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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Icelandic Brown Bread - bread machine Recipe

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This recipe for Icelandic Brown Bread - bread machine is from Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
310ml (1 1/4 cup) water
60ml (1/4 cup) molasses
10ml (2 tsp) oil
60ml (1/4 cup) brown sugar
5ml (1 tsp) salt
425ml (1 3/4 cup) white flour
250ml (1 cup) whole wheat flour
125ml (1/2 cup) rye flour
15ml (1Tbsp) bread-machine yeast
Directions:
Directions:
Add all ingredients to bread machine in order outlined above.
set bread machine for dough cycle. Leave the dough in the machine for 1 hour longer to allow to rise.
Shape the loaves but try not to add too much flour.
Form one large or two small loaves and place on a baking sheet. Let the loaf or loaves rise in a warm oven until doubled in size.
Bake in 400º oven for 20 minutes.

 

 

 

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