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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Recipes Found in My Grandmothers Drawer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
2 tbsp. minced onion
1/2 cup rice(uncle ben's converted)
1 egg
salt& pepper to taste
tomato soup
Directions:
Directions:
Mix ingredients and roll out meatballs. Place them in a baking dish, in a preheated oven at 350f for 1 hour.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
Feel free to add other seasonings to your meatballs,ie. cheese.

 

 

 

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