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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Miller-Coyle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yellow Squash
2 Zucchini Squash
1 Medium Onion - choppped
2 Cups Cheddar Cheese
2 Eggs
1 cup milk
1/2 stick butter
35-40 Saltine Crackers
1 tsp salt
1 tsp pepper
Directions:
Directions:
Cut squash in slices and boil until soft.
Drain well and transfer to 6 inch casserole dish.
Top with cheese and 1/2 stick of butter. Add onion and 2 beaten eggs. Sprinkle with salt and pepper.
Crumble Saltines and add on top. Add milk.
Mix all ingredients.
Bake at 325 for approx 1 hour.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Bake approx 1 hour or until top is golden brown.

 

 

 

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