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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Miller-Coyle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz box of Plain Colored Rotelle Pasta
12 oz box of Tri Color Rotelle Pasta

3 (8 oz.) Kens Steakhouse
bottles “ Lite Olive Oil Vinegarette” Salad Dressing

1 small can sliced olives
˝ Diced Green Pepper
1 Diced Onion
1 Diced Cucumber
1 Diced Tomato
Dash of McCormick "Salad Supreme" Seasoning
Directions:
Directions:
Cook Pasta
Drain & cool Pasta
Add olives, green pepper, onion, cucumber and tomato
Add 2 bottles of the Dressing and mix well.
Optional – I sprinkle some McCormick Salad Supreme Seasoning on mine.

Refrigerate Overnight

Save the other bottle of dressing to add just before you serve it
Number Of Servings:
Number Of Servings:
Approx 20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The recipe is for almost 2 lbs of pasta and suitable for a large crowd.
Divide the recipe in 1/2 if making it just for a family.

 

 

 

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