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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nicki's Venison Filets Recipe

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This recipe for Nicki's Venison Filets is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Fresh, wild, thick vension filets
(freshly shot and hung is the best)
Olive Oil
Salt and pepper
fresh garlic, crushed
Kreuter Salz
Directions:
Directions:
Marinate the filets for an hour then bbq each side for 5 minutes on high temperature
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1.5 hrs with cooking time
Personal Notes:
Personal Notes:
When Bianca lived in Calgary, her boyfriend Nick lived on a large farm and was a passionate hunter.
He spolied us with organic, wild venison when we went to visit them, or he'd stock up our freezer when he came to visit us. This is some of the finest meat we ever tasted! If you're lucky and can get your hands on some of this tasty meat...this is such a simple, yet delicious way to prepare and cook it.

 

 

 

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