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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Soft Polenta Recipe

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This recipe for Soft Polenta is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of water and 2 cups of vegetable or chicken
stock
2 cups of Polenta
1 cup of Milk
1/4 cup of finely grated Parmesan cheese
Salt & Pepper to taste
Directions:
Directions:
*Bring water and stock to a boil
gradually add 2 cups of polenta and stir- reduce
heat and keep stirring for about 10 min. or until
the polenta thickens.
*Add one cup of milk and the grated Parmesan.
stir until cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
after cooling completely the polenta can be cut
and fried in a pan as a snack.
makes a nice side dish to steamed veggies wth
fried onions.

 

 

 

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