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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Potato with onion slices Recipe

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This recipe for Baked Potato with onion slices is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large baking potato per person
One large red onion
salt pepper
butter
sour cream
chives
Bacon bits (for those who want to be bad)
Directions:
Directions:
wash your large baking potato with a scrub brush. Leave the skin on,(it's where all the good for you stuff is)

Once clean take a knife and slice the potato almost through but not quite. Half inch silce is nice. Place sliced onions in between the potato slices. The onion slices are about a quarter inch thick. Red onions are large so the onion slices are usually halved to fit.

wrap in aluminum foil shiny side toward the potato.

1 hour on the grill with a couple turns along the way.

serve straight to the plate with salt/pepper and the other bits left to the individuals.
Number Of Servings:
Number Of Servings:
1 per person
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I learned this receipe from an old boss, Stuart. He made it with steak, I prefer to make it with the Beer Can chicken as it times well and the space on the Barbeque works perfectly.

 

 

 

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