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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chili Rellenos Baked Recipe

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This recipe for Chili Rellenos Baked is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, separated
1 T. flour
1/4 tsp. salt
1/4 tsp. pepper
1 can (4 oz.) California green chilies, seeded & rinsed
1/2 pound mild Cheddar or jack cheese, sliced
Canned or bottled green chile salsa o
Directions:
Directions:
Beat egg whites until stiff. Mix flour, salt, and pepper with egg yolks; then fold in beaten egg whites & pour half of this mixture into a greased 2 x 9 x 13 baking dish.
Slit each chile lengthwise down one side & lay flat over egg batter & then cover with cheese slices. Pour rest of egg mixture over cheese. Bake 25 min. in a 325º oven. Cut in 3-inch squares & serve with salsa, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
My personal favorite to accompany dad's taco dinner.

 

 

 

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