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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fisherman's Beer Batter Recipe

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This recipe for Fisherman's Beer Batter is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Bisquick
1/2 tsp. salt
1 egg
1/2 c. beer
Directions:
Directions:
Coat fillets with Bisquick and set aside while making batter.
Mix all ingredients until smooth. Dip fish (that has been coated with Bisquick) in the batter. Let drip back into the bowl.
Fry about 2 minutes on each side.
Personal Notes:
Personal Notes:
This was one of Grandma D's recipes from her recipe card box.

 

 

 

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