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"Hunger is the best sauce in the world."--Cervantes

Overnight blueberry French Toast Recipe

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This recipe for Overnight blueberry French Toast is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRENCH TOAST
12 Slices of bread, cut into cubes
1 (8oz.) package of cream cheese, cut into cubes
1 Cup of blueberries (fresh or frozen)
12 Large Eggs
1/3 Cup of Maple Syrup
2 cups milk

SAUCE:
1 Cup Sugar
1 Cup Water
2 Tablespoons cornstarch
1 cup of blueberries
1 Tablespoon butter
Directions:
Directions:
1. Arrange 1/2 of bread cubes in 9X13 Pan
2. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes
3. Top with remaining bread cubes
4. Mix together eggs, milk, and syrup
5. Pour over bread cubes and cover pan with foil. Let chill in refrigerators over night.
6. Bake covered with foil at 350º for 30 minutes. Remove foil and bake for another 30 minutes or until fluffy and golden. Top with Sauce
Number Of Servings:
Number Of Servings:
8

 

 

 

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