Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Caramel Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Frosting is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
½ cup white sugar
Few grains of salt
1/3 cup Carnation milk
2 tablespoons butter
1 tablespoon corn syrup
Directions:
Directions:
Mix ingredients; bring slowly to boiling point, stirring constantly. Boil one minute. Cool until lukewarm. Beat until thick enough to spread. (Double the recipe for a three layer cake.)
Number Of Servings:
Number Of Servings:
Enough to fill and frost a two layer cake
Personal Notes:
Personal Notes:
Note: Like most candies, cooked frosting usually will not get firm in damp weather.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!