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Cherry Pound Cake Recipe

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This recipe for Cherry Pound Cake is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks imperial oleo (softened)
1 box powdered sugar
6 eggs
3 c Wondra flour
1 tsp vanilla
1 tsp salt
1/2 c walnuts
2 10oz jars drained maraschino cherries
Directions:
Directions:
Grease tube pan & dust with flour. Mix well together all ingredients except cherries & nuts. When thoroughly mixed, fold in cherries and nuts. Bake 325º 90 minutes. Let cool for 10 minutes and remove from pan. Sprinkle with powdered sugar.

 

 

 

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