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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Prince-Alexander 'FOOD FOR A KING', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chopped Cooked Chicken
2 C (8 oz) shredded Monterey Jack Cheese
1/2 C sour cream
1 Can (4.5 oz) chopped green chilies, drained'
8 (8 inch) Tortillas
1 8 oz container sour cream
1 8 oz bottle taco sauce
Toppings; diced tomato, chopped avocado, chopped green onions, sliced ripe olives.
Directions:
Directions:
Stir together first 5 ingredients. Then spoon the mixture evenly over each tortilla, and roll up . Arrange in a lightly greased 13x9 baking dish. Spray with cooking spray. Bake at 350 degrees for 35 minutes. Then stir together sour cream & taco sauce & spoon over hot enchiladas & sprinkle with toppings.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min Bake 35 Min
Personal Notes:
Personal Notes:
Serve with rice & beans.

 

 

 

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