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UpsideDown Fudge Pudding/Cake Recipe

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This recipe for UpsideDown Fudge Pudding/Cake is from Prince-Alexander 'FOOD FOR A KING', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
2 Tbsp butter
1/2 C milk
1 C Flour
1/4 tsp salt
1 tsp Baking Powder
Directions:
Directions:
Cream sugar & butter; add milk. Sift dry ingredients together; add to mixture. Beat well. Pour into 9x13 baking dish. Then mix 1/2 c sugar, 1/2 c brown sugar ,1/4 c cocoa, 1/2 c nuts (if desired0 & 1 1/2 C boiling water in a pan & pour over batter. Bake @ 350 degrees F for 25-30 minutes.
Personal Notes:
Personal Notes:
Serve as pudding with whipped cream on top.

 

 

 

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