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7-Layer Roll-Ups with Avocado Cream Dip Recipe

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This recipe for 7-Layer Roll-Ups with Avocado Cream Dip is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-ounce) package cream cheese, softened
1 (9-ounce) can dip
1 (8-ounce) package shredded Mexican 4- cheese blend
1 cup diced seeded tomato
2 tablespoon minced fresh cilantro
2 tablespoons taco seasoning mix
12 burrito-size flour tortillas
Avocado Cream Dip (recipe follows)
1 ripe avocado, halved,seeded and mashed
1 cup sour cream
1 tablespoon fresh lime juice
1 teaspoon taco seasoning mix
1/4 teaspoon salt

1 ripe avocado,halved,seeded
Directions:
Directions:
1.In a large bowl,beat cream cheese,bean dip, shredded cheese,tomato,cilantro,and taco seasoning mix at medium speed with a mixer until combine.Spread mixture in a thin layer over tortilla,leaving a 1/2-inch border. Roll up tortillas,and place, seam side down, on a cutting board. Cut each crosswise into 1 1/2-inch thick slices. Serve with Avocado Cream Dip.

Iacocca Cream Dip

1.In a small bowl,combine mashed avocado,sour cream,lime juice,taco seasoning mix, and salt. Cover with plastic wrap,pressing gently to the surface.Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
15 to 20 serving (2-cups)

 

 

 

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