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Slow Berry Cobbler Recipe

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This recipe for Slow Berry Cobbler is from The Miller-Coyle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 (10-ounce) bag frozen strawberries
1 (10-ounce) bag frozen blueberries
1 (10-ounce) bag frozen raspberries
1/3 - 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix

Topping:
2 1/4 cup baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoon butter, melted
1/2 cup milk
2 teaspoon ground cinnamon
Directions:
Directions:

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I make this with any kind of fruit. If you love cobbler, you will love this recipe. I especially like it with apples or peaches.

 

 

 

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