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Caesar Salad with Parmesan Crisps Recipe

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This recipe for Caesar Salad with Parmesan Crisps is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Parmesan Crisps:

3/4 cup (3-ounces) grated Parmesan

Dressing:

1/2 cup extra-virgin olive oil
4 anchovy fillets, rinsed and patted dry
2 tablespoons freshly squeezed lemon juice
2 cloves garlic
3 dashes hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
Freshly ground black pepper

Salad:

2 hearts romaine lettuce, chopped
3 hard-boiled eggs, peeled and quartered
1 cup cherry tomatoes, halved
Directions:
Directions:
Parmesan Crisps:

Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet. Cook until lacy and slightly set; about 1 minute. Flip and cook until crisp, about 2 minutes more. Transfer to a wire rack to cool.

Dressing:

Combine the olive oil, anchovies, lemon juice, garlic, hot sauce, mustard, salt, Worcestershire sauce, and pepper, to taste, in blender or food processor. Blend until smooth.

Salad:

Put the lettuce, eggs, and tomatoes into a large serving bowl and crumble in the Parmesan crisps. Pour enough dressing on the salad to coat well, toss, and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Delicious Caesar!!

 

 

 

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