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6 Week Bran Muffins Recipe

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This recipe for 6 Week Bran Muffins is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. All-bran cereal
2 c. boiling water
4 eggs, beaten
1 c. shortening
1 qt. buttermilk
2 ½ c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
Directions:
Directions:
Pour boiling water over cereal in very large bowl. Mix and let soften.

Cream sugar and shortening, can use mixer or mix by hand in second large bowl . Add eggs and buttermilk. Add egg mixture to cereal and mix well. Mix dry ingredients and fold into cereal.

Store in refrigerator for up to 6 weeks.

For regular muffins, bake at 400º for 15-20 minutes.
Personal Notes:
Personal Notes:
Christened "Bran New Muffins" by Cadence at age 3.

 

 

 

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