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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Ragu over Parmesan Cheesy Polenta Recipe

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This recipe for Beef Ragu over Parmesan Cheesy Polenta is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Ragu:
1 1/2 pounds lean ground meat
1 pounds lean ground beef
1 pound mild or sweet Italian pork sausage
1 cup chopped onion
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 (14.5-ounce) can fire-roasted diced
tomatoes, drained
1 (8-ounce) can tomato sauce
3/4 cup freshly grated Parmesan cheese
3 tablespoons tomato paste
3/4 teaspoon salt

Parmesan Cheesy Polenta:
2 1/2 cups chicken broth
2 cups water
1 teaspoon Italian seasoning
1 (9.2-ounce) package instant polenta
1 1/2 cups freshly grated Parmesan cheese divided
Directions:
Directions:
1. To prepare Beef Ragu: In a large skillet,cook ground beef,sausage,onion,garlic,and Italian seasoning over medium-high heat until meat is browned and crumbly. transfer meat mixture to a 4 to 6 quart slow cooker. stir in diced tomatoes,tomato sauce,cheese,tomatoes paste,, and salt to slow cooker. Cover and cook on low for 5 to 7 hours.

2.Tp prepare Parmesan Cheesy Polenta: In a large saucepan, bring broth, 2 cups water, and Italian seasoning to boil. Add polenta in a slow, steady stream, whisking constantly. Reduce heat to low: cook for 1 minute or until thickened. Stir in 1 cup cheese. Serve Beef Ragu over polenta, and sprinkle with remaining 1/2 cup cheese.
Number Of Servings:
Number Of Servings:
4 to 6 Serving

 

 

 

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