Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

3 Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 3 Corn Casserole is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. melted butter
3 large beaten eggs
1 - 17 oz can cream style corn
1 - 16 oz can whole kernel corn or
1 C. frozen corn
1 package of dry onion soup mix
1/8 tsp. pepper
1 box Jiffy corn muffin mix
Directions:
Directions:
Heat oven to 350º. Brush shallow 2.5 quart casserole with some of the melted butter or use a spray oil.

In a large bowl, mix eggs, remaining butter and corns thoroughly. Stir in onion soup and pepper. Add Jiffy mix and stir well.

Pour in dish and bake approximately 40 minutes or until toothpick comes out clean.
Prep: 10 minutes ~ 6-8 Servings
Number Of Servings:
Number Of Servings:
About 9
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This was a huge hit with friends and family. So easy and quick. I would categorize it more as a stuffing than a vegetable or bread. Cruise the internet for variations that include sour cream, green chili, cheddar cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!