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Geri's Carrot Cake Recipe

3 stars - based on 1 vote
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This recipe for Geri's Carrot Cake is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE~
2 c. flour
2 c. sugar
2 t. baking soda
1 t. salt
1 1/2 c. cooking oil (vegetable or canola)
4 eggs
3 C. shredded carrots
1 c. raisins

ICING~
1- 8 oz. pkg. cream cheese
1 box powdered sugar
1/2 c. raisins (optional)
1 c. butter
1 c. nuts
2 t. vanilla
Directions:
Directions:
Mix all CAKE ingredients together and bake in 2-8" layer pans...40 min. at 350º

Mix together all ICING ingredients and frost cake when cool; Frost top of 1st layer; stack 2nd layer and cover outside completely; making a two layer cake.

Prep: 30 minutes
8-10 Servings
Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
This recipe was submitted to a recipe collection put together by Gilchrist Christian Women's Club around 1972.

 

 

 

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