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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dump Salad (Pink Salad) Recipe

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This recipe for Dump Salad (Pink Salad) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounces can crushed pineapple (do not drain)
20 ounces can cherry pie filling
1 can Eagle Brand Sweetened Condensed Milk
8 ounces Cool Whip
1/2 cup chopped pecans
Directions:
Directions:
Pour everything into large bowel and stir. Keep refrigerated.

 

 

 

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