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Sweet & Sour Pork Balls Recipe

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This recipe for Sweet & Sour Pork Balls is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
2 tsp. soy sauce
8 minced water chestnuts
1 egg
1 tsp. salt
1 Tbsp. corn starch
1/2 cup sugar
1/3 cup vinegar
6 Tbsp. water
2 Tbsp. oil
1 tsp. soy sauce
dash of ginger juice
Directions:
Directions:
Pork Balls:
Mix ground pork, 2 tsp. soy sauce, water chestnuts, egg, & salt. Form into balls.
Sweet & Sour Sauce:
Combine sugar, vinegar, water, oil, soy sauce, & ginger juice; bring to a boil. Add meatballs to this and simmer for 15 minutes. Remove balls from sauce and make a gravy paste of cornstarch and water. Bring to a rolling boil. Pour over pork balls. Garnish with green pepper and shreded carrot for color. Insert toothpicks and serve warm. This can also be served over rice as a main dish.
Personal Notes:
Personal Notes:
I served this at my future in-laws' years ago. They still request it!

 

 

 

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