Chicken and Stuffing Scallop Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 1 pkg. Stove top Stuffing
• 3 Cups cooked cubed chicken or turkey
• ½ cup margarine
• ½ cup flour
• ¼ tsp salt
• Dash pepper
• 4 cups chicken broth
• 4 slightly beaten eggs
• 1 recipe sauce (see below)
Prepare stuffing according to directions for dry stuffing. Spread in a 9x13 pan; top with a layer of chicken. In a large saucepan, melt butter; blend in flour and seasonings. Add cool broth; cook and stir until mixture thickens. Stir a small amount of hot mixture into eggs. Return to hot mixture; pour over chicken. Bake at 325’ for 40-45 minutes or until done. Let stand 5 minutes to set. Cut in squares and serve with pimento sauce.
Pimento Mushroom Sauce:
Mix together:
• 1 can cream of mushroom soup
• ¼ cup milk
• 1 cup sour cream
• ¼ cup chopped pimento
Hear and stir until hot.
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Directions: |
Directions:See above ingredient list for directions. |
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Personal
Notes: |
Personal
Notes: I got this recipe from a Relief Society Homemaking luncheon years ago.
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