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Pecan Ritz Pie Recipe

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This recipe for Pecan Ritz Pie is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
1 c. Ritz cracker crumbs (about 23 crackers)
Directions:
Directions:
Beat eggs until Stiff.
Gradually add sugar and baking powder. Fold in remaining, (vanilla, pecans & cracker crumbs). Pour into buttered pie pan. Bake at 350º for 30 minutes. Top with whipped cream.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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