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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Biscotti Recipe

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This recipe for Biscotti is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 cup sugar
4 eggs
4 tsp. baking powder
3 cups flour
2 tsp. vanilla
2 T. Anise seed
1 1/2 c. walnuts
pinch of salt
Directions:
Directions:
Mix all ingredients in a mixer. Form dough into rolls. About two inches wide. Bake 20 min. at 350º. Watch closely and remove from oven and cut crosswise. Return to oven and bake on both sides until golden brown. (10 min. each side.)
Number Of Servings:
Number Of Servings:
2 doz.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
One of Dad's favorite cookies. Really good when frosted with confectioner sugar icing flavored with orange rind/juice.

 

 

 

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