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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Fruitcake Recipe

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This recipe for Mexican Fruitcake is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
2 cup sugar
2 tsp soda
2 eggs
20 oz. crushed pineapple (undrained)
1 cup chopped walnuts (save some for frosting
FROSTING
5 oz. cream cheese softened
1 stick butter
2 cup powered sugar
Dash of salt and vanilla
Directions:
Directions:
Combine first 3 ingredients and stir well. Add next 4 ingredients, mix well and pour into 9 x 13 pan
Bake 350º for 30-45 min (depending on altitude)
Cool
Mix up frosting, add to cake and sprinkle with nuts
Number Of Servings:
Number Of Servings:
unk
Personal Notes:
Personal Notes:
Original recipe calls for 30-35 min but at 7000' I bake for 45 minutes.
This is a favorite at our monthly taco nights

 

 

 

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