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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Cookies Recipe

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This recipe for Almond Cookies is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 club Crackers
2 cup sliced almonds
2 sticks butter
2/3 cup sugar
Directions:
Directions:
Melt butter and sugar , cook 3 minutes

Line a cookie sheet with tin foil and spread out crackers
Sprinkle almonds on top
Pour melted mixture on top
Bake 300º for ONLY 15 minutes
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cool only a couple minutes and remove from cookie sheet

 

 

 

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