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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Blintz Recipe

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This recipe for Cream Cheese Blintz is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c flour
3 eggs
½ t salt
2 T butter, melted
1½ c milk
1 c (8oz) 4% cottage cheese
¼ c sugar
1 pkg (3oz) cream cheese, softened
½ t vanilla extract
Directions:
Directions:
**In a small mixing bowl, combine flour, salt, milk, eggs, and butter. Cover and refrigerate for 2 hrs. **Heat a lightly greased 8-in nonstick skillet; pour 2 T batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. When cool. Stack crepes with waxed paper or paper towels in between. Wrap in foil; refrigerate.
**In blender, process cottage cheese until smooth. Transfer to a small mixing bowl; add cream cheese and beat until smooth. Add sugar and vanilla; mix well. Spread about 1 rounded T onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. Place seam side down in a greased15” x 10” x 1” baking pan. Bake uncovered, at 350 for 10 minutes or until heated through. Serve with cherry pie filling.
Number Of Servings:
Number Of Servings:
9

 

 

 

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