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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven French Toast with Nut Topping Recipe

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This recipe for Oven French Toast with Nut Topping is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (12oz) french bread cut in 1’’ slices
8 large eggs
2 c half & half
2c. milk
½ tsp nut met
2 tsp vanilla
½ tsp mace
½ tsp cinnamon

Topping:
¾ c butter softened
1 1/3c brown sugar
1 1/3c coarsely chopped pecan, walnuts or hickory nuts
3 T dark corn syrup
Directions:
Directions:
**Heavily butter 9x13 baking pan. Fill pan with bread slices to within ½’’ of top. Set aside. In blender, mix eggs, milk, half & half, vanilla, nutmeg, cinnamon and mace. Pour mixture over bread. Make topping by combining all ingredients. Set aside until time to bake toast. Spread topping over toast, bake @ 350 for 50 minutes-until puffed and golden. (shield top with foil if top browns too quickly.)

 

 

 

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