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Ham and Cheese Croissant Casserole Recipe

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This recipe for Ham and Cheese Croissant Casserole is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 inch large croissants
1- 8 oz pkg chopped cooked ham
1- 5 oz pkg shredded swiss cheese
6 large eggs
1 c half and half
1 T dry mustard
2 T honey
½ t salt
½ t pepper
¼ t ground nutmeg, optional
Directions:
Directions:
**Cut croissants in half lengthwise, and cut each half into 4-5 pieces in a lightly greased 10” deep dish pie plate. Top with ham and cheese.
**Whisk together eggs, then add rest of ingredients. Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8-24 hours.

Preheat over to 325. Bake, covered, 35 minutes. Uncover and bake 25-30 minutes or until browned and set. Let stand 10 minutes before serving.

 

 

 

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