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Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves bread dough-thawed
½ c butter
Sm pkg butterscotch pudding (no instant)
2 T milk
1 c brown sugar
nuts and cinnamon
Directions:
Directions:
Break 1 loaf bread dough into small pieces and places in 9x13 inch greased pan. Heat pudding, butter, and sugar and milk just until melted. Pour over broken dough, sprinkle with nuts and cinnamon. Break 2nd loaf over top. Let rise in warm place until doubled (2-8 hrs). Bake 350 45-50 minutes until bread is golden brown then invert on serving platter.

 

 

 

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