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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Banana Bread Recipe

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This recipe for Best Banana Bread is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c flour
¼ c buttermilk
¼ t salt
1 t vanilla extract
1 t baking soda
½ -1 c chopped nuts
1 ½ sticks butter or margarine, softened
1 c well overripe bananas
1 ½ c sugar
2 eggs
Glaze: 1 c confectioners’ sugar, 2-3 T lemon juice.
Directions:
Directions:
Preheat oven to 350. Grease and flour two loaf pans. Combine flour, salt, baking soda. Cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour mixture and butter milk alternately. Beat batter for 2-3 minutes. Stir in vanilla, nuts, and bananas. Spoon into loaf pans. Bake about 50 minutes or until a toothpick inserted in center comes out clean. Cool before adding the glaze.
**For the glaze: stir confectioners’ sugar and lemon juice together until smooth. Pour over cooled loaves.

 

 

 

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