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Giant Popovers Recipe

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This recipe for Giant Popovers is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 c flour
2 c milk
1 t salt
6 T butter, melted
Directions:
Directions:
Preheat oven to 375 degrees. Grease 8 deep 7 oz pottery custard cups. Set on jelly roll pan. In large bowl, beat 3 eggs until frothy, beat in milk and butter. At low speed beat flour and salt into egg mixture. Pour about 3/4 cup of batter into each cup. Bake 1 hour, make slit in each to let out steam. Bake 10 minutes more. Immediately, remove from cups and serve with honey butter.

 

 

 

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