Open Faced Tuna Melts Recipe

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Category:	Category: Main Courses: Seafood, Poultry, and Casseroles

Ingredients:	Ingredients: 8 slices ripe tomato 8 slices Swiss cheese 1 pinch freshly ground black pepper 1/4 cup finely chopped celery 1 tablespoon chopped parsley 1 1/2 tablespoons finely chopped onion 4 slices rye bread (I used asiago cheese) 1/4 cup mayonnaise (I used mayo with olive oil) 1 pinch salt 3/4 teaspoon red wine vinegar 12 oz solid white tuna in water, drained paprika, for garnish

Directions:	Directions: Preheat the oven broiler. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. **Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

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Open Faced Tuna Melts Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: