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Walnut Encrusted Orange Roughy Recipe

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This recipe for Walnut Encrusted Orange Roughy is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 orange roughy fillets, thawed
1 c finely chopped walnuts
½ t salt
3 T seasoned bread crumbs
¼ s pepper
1 T sesame seeds
¼ c flour
1 T dried parsley flakes
1 egg beaten
2 T butter
¼ c honey
1 ½ t soy sauce
Directions:
Directions:
Sprinkle fillets with salt and pepper. Place flour and egg in separate shallow bowls. In another bowl, combine walnuts, bread crumbs, sesame seeds, and parsley. Dip fish in flour, egg, and then walnut mixture. In a large skillet over medium heat, cook fish in butter in batches for 2-3 minutes on each side or until fish flakes easily with fork. In small bowl, whisk honey and soy sauce; served with fish.
Number Of Servings:
Number Of Servings:
4

 

 

 

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