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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ham and Noodle Loaf with Wine Sauce Recipe

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This recipe for Ham and Noodle Loaf with Wine Sauce is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lb ground ham
1 T horseradish
¾ lb grated cheddar
2 T prepared mustard
1 qt medium white sauce
1-8oz pkg medium noodles

White Sauce:
4 T butter
½ pepper
4 T flour
4 cups milk
1 t salt
Directions:
Directions:
Crush noodles and mix all the ingredients. Cover with a little more cheese. Put in greased 9x13 pan. Bake 1 hour at 350. Let stand about 15 min before serving with mushrooms sauce. Melt butter; blend in flour stir until smooth. Stir in milk bring to boil. Boil 1 minute. Stir constantly and add salt and pepper. Mix with noodle ham mixture.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Refrigerate overnight before baking for best results.

 

 

 

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