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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zesty King Ranch Chicken Casserole Recipe

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This recipe for Zesty King Ranch Chicken Casserole is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
3 c shredded roasted chicken
½ (10 oz) pkg frozen diced onion, red
3 c freshly grated sharp cheddar cheese
and green pepper, celery
3 c coarsely crumbled lime tortilla chips
2 cans (10 ¾ oz) cream of chicken soup
2 cans (10 oz) diced tomatoes and green chilies
1 t Mexican style chili powder
Garnishes: fresh cilantro sprigs, lime wedges
Directions:
Directions:
Preheat oven to 400. Melt butter in a large skillet over medium heat. Add frozen vegetables, and sauté 5 minutes until tender. Transfer to medium bowl; stir in soup, diced tomatoes, and chili powder. Layer half of soup mixture and 1 cup cheddar cheese. Sprinkle with 1 ½ cups tortilla chips. Repeat layers once. Top with remaining 1 cup cheese. Bake for 25-30 minutes until bubbly. Let stand 10 minutes before serving. Garnish if desired. May substitute I tsp chili powder and 1/8 tsp ground red pepper for Mexican chili powder.

 

 

 

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