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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Chicken Linguine Recipe

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This recipe for Creamy Chicken Linguine is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced cooked chicken
½ t poultry seasoning
6 T butter
8 oz linguine
4 oz sliced mushrooms, drained
2 c milk
2 T minced onion
2 T flour
2 T chopped pimento
2 T dry wine
1 t salt
Directions:
Directions:
In a large saucepan, over medium heat, melt butter add mushrooms and onion and cook until tender. Stir in flour cook for 1 minute gradually stir in milk, cook and stir till thickened. Add pimento, wine, salt, and seasoning and stir. Add chicken stir and heat through. Serve over cooked linguine.

 

 

 

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