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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickled Herring Recipe

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This recipe for Pickled Herring is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c vinegar
1 t whole cloves
2 c sugar
1 t allspice
1 t whole pepper
5 bay leaves
1 t mustard seed
Directions:
Directions:
Wash smelt well and cut as for herring. Soak 24 hours in clear, cold water. Soak another 48 hours in salt brine to hold an egg (enough salt to hold up an un-cracked egg.) Soaked 24 hours in white vinegar. Cook brine 10 minutes. Add 2 cups lemon juice, sliced onions and half lemon, cut up fine. Ready to eat in 5 days. Refrigerate.

 

 

 

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