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Pickled Fish Recipe

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This recipe for Pickled Fish is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal cleaned fish
Directions:
Directions:
Put in salt water strong enough to float an egg. Store in cool place for 48 hours.
**Drain salt water well, then cover with white vinegar. Store in cool place for 24 hours.
**Drain well then take 4 cups fresh white vinegar and bring to boil and add 3 cups sugar and stir well. Let set until cooled.
**Add ¼ cup whole pickling spices and 1 cup of sweet wine. Silven satin wine, pour over fish with layers of white onions. Cover completely with brine.

 

 

 

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