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Corn dip Recipe

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This recipe for Corn dip is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 packages of cream cheese (8 ounce packages)
1 envelope dry ranch dip
1 can of corn (drained)
1 can of diced chilies
1 chopped red pepper

Chips or crackers for serving.

Directions:
Directions:
Mix everything together and refrigerate for at least one hour before serving. It is best cold.

I recommend serving it with the big Fritos Scoops chips or a heavy chip because it is very thick.

Personal Notes:
Personal Notes:
This is all three of my nephews favorite thing that I make. They always request it.

 

 

 

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