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Chocolate Cavity Maker Cake Recipe

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This recipe for Chocolate Cavity Maker Cake is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup package dark chocolate cake mix
1 package instant chocolate pudding mix
1 (16 oz) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur
2 cups chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 10" Bundt pan.

In a large bowl combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.

Bake in preheated oven for 1 hour, or until cake springs back. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Prep: 20 minutes
12 Servings
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cake is so moist and rich, there's no need for frosting but if you're a true "chocoholic" you could top with your favorite chocolate frosting.

 

 

 

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