Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream Cheese Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Potato Soup is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
4 cups peeled and cubed potatoes
¼ cup minced onions (I use the white part only of one leek)
½ teaspoon seasoning salt
¼ teaspoon white pepper (I use black)
¼ teaspoon ground red pepper
1 – 8 oz. package cream cheese, cut into cubes (I use light)

Directions:
Directions:
Combine broth, potatoes, onion and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potatoes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts

I also add cooked carrots (3-4) that have been sliced thin.
Could also add celery .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!