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Sauce, White - Cream Recipe

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This recipe for Sauce, White - Cream is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1/4 tsp. salt
1/8 tsp. white pepper
1 c. milk
Directions:
Directions:
Melt butter in saucepan. Add flour & spices. Stir with a wire whip until smooth. Add milk and continue to stire over medium heat until thickened. Serve over vegetables, use in a creamed tuna or chicken recipe. Use wherever white sauce is called for. Enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A family staple. Used over veggies, and in a cream tuna or chicken recipe. Also used in scalloped potatoes recipe.

 

 

 

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