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Mildred Phillips Chicken and Biscuit Dumpling Recipe

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This recipe for Mildred Phillips Chicken and Biscuit Dumpling is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup onion1/3 cup all-purpose flour
2 (32-ounce) cartons chicken broth
3/4 cup heavy whipping cream
1/2 teaspoon ground black pepper

BISCUIT DUMPLINGS (RECIPE FOLLOWS)

2 cups all-purpose flour
2 tablespoon minced fresh chives
2 teaspoons baking powder
1 teaspoon salt
1/4 cup butter, cut into pieces
3/4 cup milk
Directions:
Directions:
1, In a large Dutch oven,melt butter over medium heat. Add celery, carrot, and onion:cook for 6 to 8 minutes or until vegetables are tender.Add flour,and cook, stirring constantly,for 2 minutes. Gradually stir in broth. Add chicken,cream,and pepper:bring to a boil over medium-high heat. Reduce heat, and simmer for 15 minutes or until slightly thickened.

2. Add Biscuit Dumpling: cover and cook for 15 minutes. Uncover and simmer for 10 minutes. Service immediately.

Biscuit Dumpling:

1. In a medium bowl,combine flour,chives,baking powder, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Gradually stir in milk.

2 On a lightly floured surface, pat dough to 1/2-inch thickness.Cut into 1-inch pieces.
Number Of Servings:
Number Of Servings:
4 to 6 Serving

 

 

 

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