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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from The Settles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts, halved--6 pieces
6 thin slices ham
6 thin slices mozzarella or Swiss cheese
3/4 stick margarine
1 c. bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
Directions:
Directions:
Preheat oven to 400º. Pound chicken pieces into thin cutlets. Place a slice of ham and a slice of cheese on each cutlet. Roll the cutlet into a roll and secure with toothpicks. Mix the crumbs and seasonings together; melt the margarine and dip the chicken rolls into the butter and then into the crumb mixture. Place chicken in a buttered 9x13-in. baking dish and cover with foil or plastic wrap. Refrigerate over night or several hours. Bake uncovered for 40 minutes.

 

 

 

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