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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Silk Pie**** Recipe

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This recipe for Chocolate Silk Pie**** is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch CHOCOLATE CRUMB PIE CRUST (see separate recipe)
---------------------
1/4 C. water
2 T. cornstarch
3 eggs
1 t. vanilla
--------
2/3 c. milk
4 oz. semisweet chocolate
14-oz.can condensed milk
--------
3 T. butter
--------
2 C. whipped and sweetened heavy cream
(or extra creamy cool whip)
--------Optional for decorating:
1 small dark chocolate candy bar
1 small milk chocolate candy bar
Directions:
Directions:
In a 2-cup (or larger) measuring cup, add water. Stir in cornstarch until dissolved. Mix in eggs and vanilla. Set aside.

In a 3-Qt. saucepan over medium heat, heat milk until bubbles form around the edges. Stir in chocolate until melted. Add sweetened condensed milk and whisk until combined. Stir in egg mixture. While stirring constantly, bring to a boil. Once mixture is really thick, remove pan from heat. Whisk in butter. Once butter is combined, carefully pour into prepared pie crust.

Refrigerate Chocolate Silk Pie overnight or at least 8 hours.

Before serving, top Chocolate Silk Pie with whipped cream. For optional decoration, use a vegetable peeler to make chocolate curls from both of the chocolate bars. Place curls over top of cream on Chocolate Silk Pie.

Prep: 25 Minutes
8-10 Slices
Number Of Servings:
Number Of Servings:
8-10 slices
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Taken from About.com on the internet This recipe goes together so easy and is very yummy. Very rich and chocolaty.

 

 

 

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