Mom's Filled Raisin Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sugar Cookie dough:
1 c. sugar
1 1/4 C. butter
2 eggs
1/2-1 t. vanilla
3 1/2 C. flour
3 tsp.baking powder (the baking powder was part of a different recipe. If you use it, you might consider using a lesser amt.)
Raisin Filling:
1 c. chopped raisins
1/2 c. sugar
1/2 c. water
1 heaping T. flour
a few nuts if desired
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Directions: |
Directions:Cook raisin filling in saucepan until well mixed and becomes translucent. Cool.
Cream butter and sugar. Add eggs and beat well. Add flour and vanilla. chill.
Roll out cookie dough and cut with biscuit cutter or other round cutter. (depending on what size you want your cookies)
Put circles onto cookie sheet and add small amount of filling. Add 2nd cookie dough circle and press lightly around edges, sealing in filling. Bake at 375º until brown. |
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Personal
Notes: |
Personal
Notes: Taken from a hand-written recipe of my mother's in the RUPERT"S Treasure of Personal Recipes. Printed in 1952 for the Women's Society of Christian Service of the Methodist Church in Rupert, Idaho, where my mother Mildred (Winter) Wilkinson was a member.
I remember these cookies being a favorite of my dads and my oldest sister Donna. They aren't the prettiest cookie you ever saw but they sure are good.
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