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Light & Cheesy Broccoli Casserole**** Recipe

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This recipe for Light & Cheesy Broccoli Casserole**** is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained.
1 C. sour cream
1 C. cottage cheese
1/2 C. Bisquick baking mix
1/4 C. butter or margarine (melted)
2 eggs
1 tomato, peeled and thinly sliced
1/4 C. grated parmesan cheese (fresh, not the dry stuff in the can)
Directions:
Directions:
GREASE: square baking dish, 8x8x2". Spread broccoli in dish.
BEAT sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater 1 min. Pour over broccoli. Arrange tomato slices on top; sprinkle with parmesan cheese.
BAKE until golden brown and knife inserted halfway between center and edge comes out clean, about 30 min. Cool 5 min.

Prep: 10 minutes ~ 6-8 Servings
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Taken from "Dinnertime Recipes Made in under 15 minutes" by Bisquick

 

 

 

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